Clipping a chicken’s wings is an owner’s way of saying “You can’t go anywhere.” It is basically defined as the method of preventing backyard chickens to fly anywhere they want. Some, who think that wind clipping is inhumane, would rather see their chickens flying and wasting their time chasing them around the pen so as not to lose them. But others, who do it, believe that it is more of an advantage than a disadvantage.
One of the basic advantages of clipping is that if you keep your chickens in a free-range status, you lessen the thought of worrying that your chickens will go flying around and say “Bon Voyage!” If you wanted to keep your chickens inside their pen and make them lay those eggs, you have to adapt to certain measures no matter how brutal it seems.
For those who agree in the idea of clipping and are fascinated on how to clip the wings of their chickens, don’t dare think that there is bloodshed involved because there is none. Well, maybe just a drop.
You don’t have to clip everything including the actual wings with muscles, bones, veins and all. The only part that is needed to clip is the ones with the feathers. Long primary feathers. For first timers, ask for assistance from someone who knows how because if you don’t, things might get messy between you and your chicken.
Clipping chicken wings may be inconvenient and needs caution but it is the best way to outsmart your chickens. If done correctly, you can take away the balance and flight coordination thus making them want to stay even if they are against it.
There are pointers to know on how to properly clip a chicken’s wings but first, you have to organize the things you’ll need.
1.Sharp scissors with a rounded tip.
4.First Aid Kit
5.Your vet’s number
a. Look around you. Do you see a candidate? Yes? Time to catch her. The perfect candidate for wind clipping is the chicken that has her wings growing very prominently. Usually these are the chickens you see who fly proudly above other birds. Catch the bird by the feet. This is the most ideal way of getting her under your grasp.
b. Hold the chicken by the legs and support the body by holding her underneath using the palm of your hands to stop her wriggling. Use the towel to wrap it around your chicken’s body to avoid any unnecessary movements. Leave either the left or the right part of her wings free.
c. Spread the wing displaying the entire feather section that needs cutting. The feathers must be the primary ones. From the tip of the longest wing feather, estimate at least 5 inches then start cutting at that point. Use very sharp scissors so that the process will not be that agonizing for your chicken to take.
d. You know you’re done if you see that the clipped wings are already on ground and the remaining ones are aligned in proportion. In cases of mistakes, mistakes that made your chicken bleed profusely, either call the vet and ask for an advice or rush her to the nearest animal clinic for treatment.